Deloise Restaurant, near Tirta Gangga
A handy East Bali stop
Right by the Tirta Gangga area, Deloise Restaurant reads as a practical pause in a day of East Bali sightseeing rather than a place to cross the island for. The available material places it on Jl. Raya Tirta Gangga, Ababi, Kec. Abang, Kabupaten Karangasem, with repeated mentions of its short distance from Taman Tirta Gangga and its usefulness after a temple-and-palace circuit.
Setting and outlook
What comes through most clearly is the setting. Reviewers repeatedly mention greenery, fresh air, a ravine with a stream, rice paddy views, and outdoor seating at the back; one even notes a view of Mount Agung. Several also describe the room itself as spacious, clean, and calm, with full windows and large parking for car and bike.
What’s on the table
The food sounds broad rather than tightly focused. Reviews mention Ayam Betutu, bebek betutu, fish curry, chicken curry, butter chicken, Madras curry, tikka chicken, laksa chicken, kung pao chicken, lamb shank, salmon, carbonara pasta, pizza, dhal fry with roti, malai kofta, soups, mocktails, mojito, pineapple juice, coffee, milkshakes, dessert, and banana fritters.
That variety is a plus for mixed groups and families, and several reviewers say exactly that. One useful note from the source material: Indonesian and Balinese dishes are described as a good bet, while one reviewer found some western fish dishes less convincing.
Service and pace
Staff warmth is a recurring theme, with Ayu, Yanik, Dian, Novi, Galuh, Sri, Widi, Metta, Arjun, Aji, Komang, and Noviyani all singled out by name across reviews. Google reviewers describe service as friendly, attentive, and easygoing, though one large group reported a slightly longer wait time, and another reviewer said only a few staff could fully understand English.
Price and practical notes
On value, the picture is mostly positive but not uniform. Many reviewers call the restaurant affordable, yet one visitor felt prices were on the higher end than similar dishes elsewhere in Ubud; that same review notes a 3 percent surcharge for credit cards. Another diner thought a $20 bebek betutu seemed expensive at first, but felt the full duck portion justified it.
One logistical wrinkle appears more than once: Google Maps may show an older restaurant frontage, while the newer dining area sits further inside, with staff guiding guests in.
Worth it for whom
Deloise seems best for travelers visiting Tirta Gangga who want a relaxed lunch, broad menu, and green surroundings without much detour. If you value a scenic stop and easygoing service more than a sharply defined culinary identity, this is likely to suit you well.
Opening Hours
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