By the Rice Fields at D’Carik Tibumana
Setting Among Green Terraces
Just a short walk from Tibumana Waterfall, D’Carik Tibumana Pool Bar & Resto sits in the middle of rice paddies. Bamboo huts dot the edge of the fields, giving diners a serene vantage point over shimmering terraces. Several visitors mention watching the harvest unfold while they ate—an extra layer of connection to the landscape.
From Fried Duck to Gula Aren Coffee
Menus here lean between Balinese staples and Western comfort plates. Reviewers highlight fried duck with nasi goreng, Ayam Betutu, spring rolls, pasta carbonara, fish and chips, and vegetarian options. Drinks range from fresh coconut to local iced coffee sweetened with gula aren, plus juices, smoothies, and cocktails. Portions are described as generous, with quick turnaround even for large groups.
Warm Faces Behind the Service
Names like Nila, Peby, Ade, and Nuri recur often in guest accounts, praised for attentiveness and kindness. Some recall thoughtful recommendations on vegetarian dishes; others mention servers who made them feel at ease after the waterfall climb. The tone is consistently friendly, whether for small tables or groups of twenty.
Extras and Little Delights
A free single-person swing becomes part of the visit for many, framed by rice field backdrops in photos. One guest noted the bonus of a pool swim included with a meal, others enjoyed the calm music accompanying lunch. Prices are often described as reasonable for the setting.
Close to the Falls
Proximity means it’s ideal for post-hike refreshment. Google 2024 reviewers call it a “scenic and relaxing break” and “hidden gem” where nature is the co-star. Minor critiques surface—occasional inflexibility in dessert swaps—but overall, the experience blends rural quiet with good cooking.
Verdict
D’Carik Tibumana suits travellers seeking a gentle pause: fresh food, generous smiles, and an unhurried view over Bali’s rice fields, just steps from a waterfall adventure.
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