From Street Grill to Steak 2.0
Outdoor Garden Dining
CITARASA Steak Kaki Lima 2.0 now occupies a more permanent address on Jl. Teuku Umar Barat in Denpasar. The setup leans on open-air garden tables with stone ground, small rocks underfoot, and casual seating. Several visitors liked the breezy atmosphere, though a few noted mosquito presence, unstable tables, or limited cover in rain.
Steak, Tuna & More
Tenderloin steak appears regularly praised — juicy when done right, even earning “best in town” from satisfied diners. Truffle sauce, mushroom gravy, and sweet BBQ are popular pairings. The much-hyped rahang tuna (tuna jaw) offers generous portions and bold presentation, but reviews split on execution: some found it rich and well-seasoned, others bland or fishy. Chicken dishes range from smoky and crisp to under-seasoned or served cold. Portions vary, with occasional mention of sides like mashed potatoes or beans arriving under-seasoned.
Sushi, Wings & Sweets
Seasonal sushi was called “superb” by fans, adding a gourmet twist. Butter wings and spicy wings have their own loyalists. Desserts — banana s’mores, chocolate cheesecake, matcha cheesecake — often win praise, though under-ripe fruit or small servings drew critique from some.
Pricing & Portions
Affordability is a frequent plus point; steaks once priced at 88K are now charged by weight (e.g., +70K per 100g, 150g minimum). Many still see good value for quality, but others feel the portion shrinkage doesn’t match rising prices. Drinks sometimes get flagged as pricey compared to mains.
Service Notes
Service feedback swings from “friendly and fast” to “slow and inattentive.” Busy nights can mean waits over an hour; weekday visits tend to be calmer. Some advise reserving by WhatsApp ahead, as signature items may sell out early.
Strengths & Gaps
Strengths: well-cooked steak, generous tuna jaw, creative menu touches, spacious parking. Gaps: inconsistent seasoning, temperature issues (cold plates), certain discontinued or out-of-stock menu items, facilities like toilets needing upgrade.
CITARASA 2.0 suits those happy to trade polish for bold flavors, generous meat cuts, and an outdoor street-food-meets-bistro feel — best for diners who value experience over perfection.
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