Cilantro Ubud

Relaxed Nyuh Kuning Hangout

On Jalan Raya Nyuh Kuning, just south of Monkey Forest, Cilantro Ubud has become a go‑to Mexican/Tex‑Mex stop for people who live and stay in this quieter part of Ubud. It’s open 7j/7, generally from 08h00 à 22h30, so you can drop in for anything from breakfast‑style bowls to late burritos.

Upstairs, several reviewers mention breezy seating with pretty views and a calmer feel than the busy road below. Inside, expect Mexican music, sombrero touches and colourful bird paintings rather than a formal dining room.

Portions, Prices and Value

Cilantro is known for generous plates: wet burritos called “énormes”, burrito bowls that regulars order again and again, loaded fries, jalapeño poppers and hefty quesadillas. One guest reports paying around 280k for a pulled pork burrito, jalapeño poppers, taco salad, coconut water and hot tea, while another mentions spending over 1,000,000 rupiah for a large family order.

Many Google and GoFood reviewers see it as one of the best quality/price deals for Mexican in Ubud, especially compared with the centre. Others highlight it as “NOT expensive” even when adding churros, iced ginger tea and multiple dishes.

Flavours: Comforting, Adapted, Sometimes Divisive

Most diners describe the food as fresh, tasty and even “by far the best mexican restaurant on the island”, praising pulled pork burritos, beef fillings, spicy sauce and nachos with cheese, guacamole, meat and sour cream. Vegan guests single out the cashew cream cheese and jackfruit or tempeh burritos.

However, a few purists are disappointed. A detailed critical review from a Mexican guest points to cabbage and carrots dominating burritos, meat seasoned more like barbecue than with cumin, and a lack of cilantro and classic spices across eight dishes. Another visitor felt the burrito gravy and pulled pork taco flavours were underwhelming compared to a different local spot.

Atmosphere, Service and Setting

Service is widely described as warm, heartfelt and honest, with guests feeling “welcomed as if visiting friends”. Staff are called super wonderful and friendly, and one group praised how well they handled a large table on a quiet night.

There are, however, mentions of “island time” service at peak hours and one local who finds service “more miss than hit” but forgivable given the food. Traffic noise can be noticeable downstairs, though other diners say you barely hear the street once inside or upstairs.

Vegan Options and Nearby Boutique

Cilantro leans into Ubud’s healthy crowd with many vegan and vegetarian choices, especially jackfruit carnitas and tempeh fillings, plus that popular cashew cream cheese. Burrito bowls, taco salads and fresh salsas fit the same “better‑for‑you” mood.

Several reviews mention a small women’s boutique, Bali Chic Wear, attached next door with pretty clothing. It becomes a pleasant diversion while waiting for food and a way to support a local family business.

Digital Presence and Takeaway Scene

There’s no standalone website; instead, Cilantro relies on its Google Business page (cilantro-ubud.business.site), Instagram, Facebook, Gojek (GoFood) and GrabFood. Strong ratings on these platforms and high delivery activity suggest a solid takeaway and delivery trade alongside dine‑in.

Cilantro Ubud suits travellers and residents who want big, good‑value Mexican/Tex‑Mex plates and vegan‑friendly comfort in relaxed Nyuh Kuning, as long as they are open to Balinese‑adapted flavours rather than strict textbook Mexican cuisine.