Chow Chow Bali

Pan-Asian playground in a Canggu back lane

Tucked just off Jl. Pantai Batu Bolong in Gang Nyepi No.22, Chow Chow Bali feels like a little escape from the main-road chaos. Inside, reviews describe a cozy, modern space with Japanese–Pan Asian touches, floor seating in spots, and a leafy courtyard garden out the back.

Guests mention it as a handy stop before or after the beach, with a vibe that works equally for a quick 50K lunch deal or a longer dinner with cocktails.


Fusion plates and “best sushi in Canggu” moments

The menu leans hard into Asian fusion: think Massaman curry, Rendang tagliatelle, popcorn chicken, pork ribs Korean style, ceviche, gyoza, tacos, dumplings, wonton soup and bao buns you assemble yourself.

Sushi and poke bowls come up again and again – several reviewers call it the best sushi they’ve had in Canggu, and salmon poke bowls and tuna poke bowls get special praise for freshness and portion size. Many diners say every dish they tried “hit the mark”, with balanced flavors and pretty plating.


Promos, lunch deals and happy hours

Value is a big draw. Multiple guests rave about the 50K lunch options with free iced tea, 90K salmon poke bowl with soft drink, and weekday promos.

Two recurring highlights: some sushi rolls at 50% off on Mondays, and the much-loved 10K Bao Night on Thursdays, when bao buns drop to IDR 10k and people order them by the pair. Reviewers also urge you to watch for daily promotions and happy-hour drinks.


Service stories: from roses to rare missteps

Most feedback paints a warm picture of service: staff remembered by name (Novi, Puspa, Nadya, Yunita, Zefanya), flowers given after paying, roses handed out on promo nights, and complimentary starters like fish skin with avocado.

Many mention quick food, patient explanations of the menu, and feeling “taken care of”. There are, however, a few sharp outliers: one honeymooning couple and another guest describe run-ins with a manager over a Massaman beef curry they felt was skimpy, voucher confusion, and a mishandled table reservation. Those reviews call the experience unprofessional enough that they wouldn’t return.


Atmosphere, seating and little details

Chow Chow’s ambience comes through as fun and stylish rather than formal – neon accents, a “cute little restaurant” feel, and a quieter setting thanks to being off the main Batu Bolong strip.

Guests like the choice between garden tables to watch the street, cooler AC seats inside, and even note there’s usually parking right in front with someone helping you manoeuvre. A few downsides: occasional slow service on quieter nights, hard seating for long meals, and mosquitoes mentioned in at least one review.


Who will like Chow Chow Bali?

This is a sweet spot if you enjoy playful Asian fusion, strong sushi and poke, plus weekday deals like 50K lunches and 10K bao, and you value friendly staff and a relaxed, semi-hidden Canggu setting; those seeking flawless management, zero hiccups with portions or reservations, or a completely traditional take on dishes like Massaman curry may come away more divided.