Carnivore’s Feast in Seminyak
Endless Cuts, Aussie Twist
Tucked along Jl. Beraban No.12, Brazilian Aussie BBQ @ Seminyak blends Brazilian churrasco style with touches of homegrown Australian cuts. Diners flip a small green/red coaster to signal whether they want the parade of skewered meats to keep coming or pause—and for many, it barely leaves the green side.
From Grill to Buffet
Meat is the hero here, but the spread stretches wider. Angus striploin, rib eye, sausages, ribs, and grilled pineapple share space with wok-fried vegetables, salads, desserts, and warm sides like mac and cheese. Some visitors loved the sheer variety and noted BBQ pineapple as a standout (“Google 2024”); others found sides not always hot, or certain buffet trays sitting empty until requested.
Atmosphere and Service Touches
Group celebrations are common, and staff are often singled out by name for attentive care—whether ensuring meats are cooked well-done for a pregnant guest or managing a birthday for 30 with seamless coordination. The music and mixed indoor–outdoor seating keep it vibrant, with AC inside and beer garden air outside. Courtesy buggy drop-offs within Seminyak are a perk repeatedly mentioned.
What It Costs
Packages range from standard all-you-can-eat to premium Wagyu. One reviewer paid about 750K with tax for Wagyu, noting it was capped at 200 grams and felt slow to arrive after cheaper options. Another family spent around IDR 1 million+ for three on the Black Angus menu. Compared to Bali’s average dining prices, that’s on the higher side, though many felt it was “worth paying extra for.”
Mixed Plates of Feedback
Praise threads through most visits: “best BBQ in Bali,” “value for every penny,” “meat melts in your mouth.” However, a minority called out overcooked or raw cuts, cold sides, and a perceived decline from past years. Parking charges (5k) for cars, despite ample space, irked a few.
Who Will Love It
Come hungry, come sociable, and it suits everyone from meat devotees to big family gatherings. Those seeking meticulous premium service may want to check current meat policies before booking; those after sheer variety and generous hospitality will likely settle in happily here.
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