Crispy Duck by the Rice Fields
Setting and First Impressions
Just off Jl. Raya Goa Gajah in Peliatan, the original Bebek Tepi Sawah unfolds across rice paddies, ponds and garden pavilions. Diners choose between raised huts with floor seating or shaded tables, often surrounded by dragonflies, orchids and the sound of running water. Several reviewers note it’s particularly photogenic at lunchtime, when the paddies glow green.
Signature Plates and Prices
The draw here is duck – deep‑fried to a glassy crunch, grilled over coals, or slow‑cooked as bebek betutu. A Tepi Sawah Crispy Duck runs about IDR 135,000; grilled duck and betutu about the same, with sambal matah and other condiments on the side. There’s also chicken betutu, satay on lemongrass stalks, tofu, gado‑gado, nasi goreng and a children’s nasi goreng set. Expect IDR 100k–200k per person.
Service and Seating Choices
On quieter days, getting a gazebo with paddy views is easy; in high season, reservations help secure the best spots. Despite the spread‑out grounds, many guests found staff attentive – a bell call brings service to distant huts. A few flagged curt interactions or slow orders, but most rated service prompt and friendly.
Vibe and Extras
Atmosphere is a big part of the appeal: koi ponds, small bridges, sometimes ducks wandering through. On certain days, there’s traditional dance. Kids roam the gardens; couples linger over cocktails or fresh juices. Outdoor seats come with mosquitoes at dusk, so repellent or a coil is wise.
Highlights from the Table
Travellers rave about the crispy duck’s clean crackle and tender meat. Many prefer it to the grilled version, though some found both worth ordering to share. Side dishes that drew praise include stuffed tofu, chicken satay, fried gourami and banana fritters. There’s a small dessert list – Es podeng (shaved ice with coconut, jellies) and klepon cake get repeat mentions.
Trade‑offs to Consider
While most meals lived up to reviews, a few diners found the duck dry, overcooked or under‑seasoned; one described portions as small for the price. Other concerns included overly sweet seasoning for Indonesian palates, flooding in heavy rain, and occasional long waits. There are two entrances with on‑site parking; peak times can fill it.
This serene Ubud landmark suits travellers who want Balinese dishes in a garden‑paddy setting, with enough menu breadth to please mixed groups.
Opening Hours
Similar Restaurants & Cafés (30)
Discover more Restaurants & Cafés in Bali
Warung Mak Beng
Jalan Hang Tuah No.45, Sanur Kaja, Denpasar Selatan, Jl. Hang Tuah No.51, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227, Indonésie
Mie Gacoan Renon
Jl. Tantular Barat No.83, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonésie
Mie Gacoan Gatsu Barat
Jl. Gatot Subroto Barat No.338, Dauh Puri Kaja, Kec. Denpasar Utara, Kota Denpasar, Bali 80233, Indonésie
Mie Gacoan Jimbaran
657H+XFQ, Jl. Raya Kampus Unud, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonésie
Warung Laota Tuban
Warung Laota Tuban, Jl. Raya Kuta No.530, Tuban, Kuta, Badung Regency, Bali 80361, Indonesia
The Coffee Club International Bali Airport
The Coffee Club International Bali Airport, Terminal Keberangkatan Airport Gusti Ngurah Rai Tuban Kuta Badung, Tuban, Kec. Kuta, Kabupaten Badung, Bali 80362, Indonesia
Mie Gacoan Batubulan
97F5+96R Mie Gacoan Batubulan, Jl. Raya Batubulan, Batubulan, Kec. Sukawati, Kabupaten Gianyar, Bali, Indonesia
