Bebek Tebasari: Duck by the Rice Fields
Setting & First Impressions
A few minutes’ drive from central Ubud, Bebek Tebasari Resto sits amid 1,800 m² of rice paddies and koi ponds. Open since 2014, it uses bamboo and thatch to frame open‑air dining rooms and seven private gazebos — some floating over water. Guests often arrive by taxi or use the restaurant’s shuttle, stepping straight into views of green fields, fish darting below, and the scent of ginger and lemongrass from the kitchen.
Signature Plates & Range
The headliner is Bebek Betutu — slow‑cooked Balinese duck fragrant with spice — alongside a crisp‑fried duck that regulars debate over for tenderness versus dryness. Pork ribs, satay, grilled gourami, nasi goreng, gado‑gado, and Western choices like fish and chips or chicken parmigiana round out the menu. Many note halal, vegetarian, vegan and gluten‑free options, though these should be confirmed with staff.
Service & Atmosphere
Service is a recurring high point in reviews from 2023–2024, with names like Erna, Sri, Mely, Pande and Yoga singled out for warmth and attention to detail. Staff regularly check allergies, suggest dishes, and surprise guests with birthday platters or celebratory cakes. Welcome drinks, sambal with chips, and fish food for the koi add a light‑hearted touch.
When to Go & How to Sit
Mid‑day on weekends is peak; quieter moments come in the morning or on early weekdays. Sunset transforms the gazebos with warm light over the paddies. Reservations are strongly advised for the coveted floating or waterside huts, where you’ll sit on the floor surrounded by koi.
What Reviewers Loved
From dozens of accounts, the common threads are a “serene, picturesque setting” (Google 2024) and duck dishes that are “tender and rich in flavor” (TripAdvisor 2023). Service earns praise for being “attentive without hovering” and for creating birthday and anniversary memories. The koi feeding is a hit with children and photographers alike.
Trade‑offs & Tips
Prices run higher than local warungs; some felt portions could be more generous for the cost. A few found the duck too dry or the sides minimal, and food quality not always matching the setting. Mosquitoes can be an evening nuisance — bring repellent. Paths and decks can be uneven, so call ahead if mobility is a concern.
Bebek Tebasari is best for travellers wanting a photogenic, relaxed meal where service and surroundings take equal billing with the food — and where feeding the fish might be as memorable as the crispy duck.
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