Bakmi Akiu on Gunung Sanghyang
Spacious Spot in West Denpasar
Set along Jl. Gunung Sanghyang No.31 in Padangsambian, this branch of Bakmi Akiu stands out for one practical reason: parking. Several regulars say it’s easier to pull in here than at other outlets, thanks to a large lot tucked behind the building and a link to a minimart.
Noodles and Side Dishes
The star here is bakmi — often ordered with meatballs, mushrooms or dumplings. Prices hover around 30k for a “special,” though one diner thought the toppings felt sparse for the cost. Sides range from chicken rolls and lumpia to rujak bakso. Drinks like iced tea and lemon tea draw unexpected praise for value. Dim sum appears, but can be hit‑or‑miss in availability, even early in the day.
Service and Timing
Many reviewers note friendly, fast staff and a welcoming manner, whether dining solo or in groups. That said, waits aren’t unheard of: one mid‑morning visit saw food arrive 22 minutes after ordering, despite only three tables in service. At peak mealtimes, the room can be crowded and finding a free table is a challenge.
Atmosphere and Comfort
The dining area is new, clean, and family‑friendly, with space to breathe. Music is a regular companion — one guest felt it was too loud — and there’s an air freshener that sprays periodically above certain tables, which some found unpleasant. When not at capacity, it’s an easygoing spot to linger.
Views on Quality
Praise is abundant for taste: “best bakmi in town” recurs often, along with notes that the noodles are both savory and aromatic. Yet not all experiences align; a few visitors mention odd smells in the noodles or unfamiliar flavors in ayam rambutan compared to other branches.
Verdict
If you want affordable noodles in a clean, roomy setting and value the convenience of generous parking, this Gunung Sanghyang branch may be your go‑to. It suits locals on lunch breaks and families looking for a quick, low‑cost meal, with the caveat that timing and menu breadth can vary.
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