Smoky Sausage and Crisp Skin at Babi Guling Renon
Old-School Babi Guling by the Renon Roundabout
On Jl. Raya Puputan No.212, just by the Renon roundabout in Denpasar, Babi Guling Renon (souvent appelé Babi Guling Bundaran Renon) runs on a simple rule: open every day from 08h30 – 17h00, but close as soon as the trays are empty.
Locals treat it as a lunchtime habit, and analysts describe it as an “institution locale” rather than a tourist trap, with a solid ~4.4 / 5 on Google Maps and ~4.7 / 5 on GoFood and GrabFood.
Signature Urutan and Deep Bumbu
If there’s one reason people cross Denpasar for this place, it’s the urutan, the Balinese pork sausage.
Multiple comments pick out its smoky flavour as the highlight of a nasi babi guling campur, even when other components feel more neutral or “bland” (Google 2024). The babi guling itself and its rich, spiced bumbu sauce are often praised for tying everything together.
Peau Croustillante… If You’re Early
Skin (kulit) is where expectations are highest. Regulars insist you need to arrive before 11h00, or au plus tard avant 13h00, to find it at its crunchiest.
Once the rush passes, complaints focus on rupture de stock of the best cuts and less-crispy pork skin. One reviewer who paid 42k for a plate felt it was overpriced given that the skin was “not crispy enough” and some sides lacked punch (Google 2024).
Pricing, Portions and What to Order
Analyst notes place most plates between 25 000 et 50 000 IDR, described as a fair deal for the central Renon location and portion size.
On site, you’ll find more than just suckling pig: reviewers mention nasi campur, nasi campur pisah for a bigger portion, plus siobak, sate tipat and even a decent fresh squeezed orange juice. One visitor highlights the “local price” and calls it “great for foreigners” thanks to dishes that aren’t overwhelmingly spicy (Google 2024).
Local Warung Vibes and Practicalities
This is firmly a warung: expect cantine-style seating, no air-con, and a room that can get hot and noisy at peak lunch, especially with nearby government offices sending in the midday crowd.
Parking exists on site, and the address is easy to find along Jl. Raya Puputan in South Denpasar, not far from Sanur. There is no official website or social media; communication runs through (0361) 234208 and delivery apps like GoFood and GrabFood.
Word-of-Mouth Fame, Offline Attitude
Despite the lack of Facebook or Instagram accounts, Babi Guling Renon lives strongly online through tagged photos, food vloggers and TikTok clips.
That “marketing passif” means no official updates on early closures or specials, but regulars seem happy to rely on habit and word-of-mouth. For travellers wanting a grounded, local take on babi guling—smoky sausage, bold bumbu, and all the small imperfections—this is best enjoyed as an early, casual lunch rather than a polished restaurant experience.
Opening Hours
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