Flavors of Yemen in Central Denpasar
A Corner of Arabia in Bali
On busy Jl. Imam Bonjol, Abunawas Restaurant brings the spice and warmth of Middle Eastern cooking into central Denpasar. Step past the arabesque facade to interiors lined with patterned arches, or choose the more private upstairs room for a quieter meal. A small fountain and a shop selling abayas and scarves add to the sense of place.
Plates that Travel the Distance
Popular orders include grilled mixed meats, Mandi rice, and kebab served either in generous platters or on a carpet for a traditional feel. Diners in July 2024 mentioned vibrant mezze spreads, fresh salads, and tender meat — chicken often scoring higher praise than lamb. Ayran, Arabic coffee, and korma make a rare cameo in Bali, offered alongside.
Service That Stays With You
Names like Abdelaziz, Tio, Sally and Aini appear repeatedly in reviews for their attentiveness — topping up sauces, explaining dishes, and even offering free henna sessions. Groups say they’re welcomed like regulars, whether it’s a first visit or a weekly gathering.
Mixed Notes on Taste and Value
While many guests call the food rich, authentic, and beautifully presented, some from the Gulf note differences from GCC flavours, finding portions too small or seasoning blunt. Others felt the lamb less convincing than the chicken, and a few saw it as expensive compared to local fare — a bill for six with drinks running just over 1 mil IDR.
Atmosphere and Extras
Architecture blends Middle Eastern and Persian cues; seating is both air-conditioned and open, but a few say it can get hot inside. Booking ahead is wise if you want the “very long kebab” or a prime table. Occasional cultural touches — henna, traditional dining setups — layer the experience beyond the plate.
Verdict
For those curious about Yemeni and broader Middle Eastern cooking without leaving Bali, Abunawas offers a flavorful, sociable stop. Best for diners who value ambience, staff warmth, and a touch of ceremony along with their meal.
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