Pemulan Bali Farm Cooking School, Ubud
Hands-On Balinese Cooking in the Green Hills
Arrival and First Impressions
Thirty to forty-five minutes from central Ubud, a free shuttle drops guests at Pemulan Bali Farm Cooking School in Taro. Surrounded by rice fields and organic gardens, the welcome often includes tea, coffee, or a cool drink before a walk through vibrant rows of vegetables and herbs.
From Market to Garden
Many sessions begin in a traditional market, where produce and spices set the scene for the day’s cooking. On the farm, participants pick half or more of the ingredients they’ll later use – lemongrass, chilies, greens, and tropical herbs – directly from the soil.
Hands-On Cooking
Classes are small and relaxed, with each pair or individual working at their own cooking station. Over two to three hours, students prepare 5–7 traditional Balinese dishes: two starters, several mains, and a dessert such as Dadar Gulung. Menus can be adapted for vegetarians, vegans, or those with allergies, with past guests praising how easily staff catered to no-onion, no-garlic diets.
Fun, Knowledgeable Instructors
Names like Reza, Wayan, Agus, Dina, Nari, and Juni appear repeatedly in guest reviews, cited for humour, patience, and clear guidance. Instruction combines step‑by‑step cooking with insights into Balinese food culture. Some afternoons run at a gentler pace; a few noted the morning classes can feel brisk if trying to master six dishes.
A Setting That Shapes the Meal
Cooking stations are outdoor, shaded by trees, with birdsong and warm breezes in place of kitchen fans. Guests remark on the peaceful, green backdrop and the connection between harvesting and tasting, with food described as “fresh,” “flavourful,” and “better than in the tourist warungs.”
For Families, Friends, and Food Lovers
Morning, afternoon, and evening sessions draw solo travellers, couples, and multi‑generational families; children as young as four have enjoyed picking and stirring alongside parents. The experience typically lasts 3–4 hours including transfers and leaves most feeling very full – and very happy.
For those curious about Balinese cuisine and willing to get their hands busy, Pemulan offers a day that’s part farm tour, part cooking lesson, and part shared meal in the open air – a rewarding pause in the hills north of Ubud.
Opening Hours
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